kyoto destillery ki no tou old tom aufgefüllt This umeshu is made from

This umeshu is made from local juuro plums (ume) and is therefore slightly sweeter than kokuto and sukkiri

This gin from Chugoku Jozo is made from nine Japanese botanicals native to Hiroshima Prefecture

Der Oak Master aus den Hause Karuizawa war einer der der letzten Alltagswhiskys aus der legendären Karuizawa Distillerie die 2003 geschlossen wurde

It is bottled at 37% ABV

Celui-ci se caractérise par un goût frais et sucré par rapport à ses deux frères

kyoto destillery ki no tou old tom aufgefüllt This umeshu is made fromThe same 11 botanicals were used in Ki No Tou as in the classic Ni No Bi. A little raw black sugar was added to give this gin a slightly sweet component.