Boneless Prime Rib | Wagyu BMS 6-7 Game Steaks 2 oz/y² (142 g/m²)

2 oz/y² (142 g/m²)

The Eye Round is the most tender of the cuts from the beef hind quarter

It is NOT the stomach

Originating from heritage breed pork

but salt is the classic choice

Boneless Prime Rib | Wagyu BMS 6-7 Game Steaks 2 oz/y² (142 g/m²)How To Cook Prime Rib For detailed instructions, read our blog post on how to cook a boneless prime rib. The Bone In Prime Rib is an exceptional cut known for its unrivaled tenderness, flavor, and marbling. When sourced from Colorado Wagyu with a BMS (Beef Marbling Score) of 6 7, it reaches a new level of luxury, delivering a melt in your mouth texture and rich, buttery flavor. The bone in feature enhances the roasts depth and juiciness, making it an