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They are prized for foie gras production due to their large liver size and excellent meat quality
ensuring superior marbling and quality
TEXTURE & FLAVOR
la creme de la creme
Always slice against the grain for maximum tenderness
Iberico Bone-In Double Pork Chop noncore They are prized for foieTake a look at this step by step guide on how to cook these chops! The Wagyu of Pork Sourced from Spain, these Double Pork Chops are incredibly tender, marbled, and easy to cook. Often called the "Wagyu of Pork," these Iberico rib chops come from free range black Iberian pigs raised at Farm Vera Vieja in Retamal de Llerena, Badajoz. Fed on a diet of grass, grain, and rich pasture acorns, these pigs develop a unique heritage flavor and exceptional
