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Ships within 48 hours · Estimated delivery Sep 23 - Sep 28
This wagyu-angus skirt steak is sourced from Australia
Steers are graded based on the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs
one of Europe's most modern meat processing facilities
These are steers that weight less than 1
and the bone is Frenched to give the steak its distinctive "handle"
Bone-In Prime Rib | USDA Prime Cast Iron This wagyu-angus skirt steak isThe King of Roasts The Bone In Prime Rib is the crown jewel of beef cuts, celebrated for its tenderness, flavor, and marbling. Known as the "King of Roasts," this cut is derived from the rib primal, home to the most desirable and flavorful steaks on a steer. The bone in feature amplifies the richness and juiciness, making it a show stopping centerpiece for any table. Sourced from the best farms in the Midwest of the US, our Prime Rib is hand selected
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