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so you can, too

Makes 6 to 8 servings Serves 6 to 8 Nutritional Info Ingredients 1 (16- to 18-ounce) loaf rustic white bread, cut into 1-inch cubes (about 10 cups) 4 tablespoons unsalted butter, plus an additional 2 tablespoons melted 1 pound yellow onions, diced 4 large stalks celery, diced 4 cloves garlic, minced 1/4 cup finely chopped fresh sage leaves Leaves from 4 fresh thyme sprigs 2 cups low-sodium turkey, chicken, or vegetable broth 2 large eggs 1/2 teaspoon kosher salt Freshly ground black pepper Instructions Arrange a rack in the middle of the oven and heat to 225F

I've loved making cornbread stuffing in the past but this year I'm using one of my all-time favorite things: Everything Bagels

Hey, you might even want to drizzle a little of that leftover gravy on top, too

Plus its completely healthy, boasting no oil, no highly processed ingredients, and no sugar

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