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The Bog Oak handle with extra long ferrule compliment the blade
there is a small delamination within the wrought on the spine (near handle)
Balance point : At the emoto
- Forge several point (hand movement 90°
My approach to geometry starts from the tang
Kiridashi / Shirabiki 160mm N°4 English Oak The Bog Oak handle withThis Kiridashi is a marking cutting knife for chef, wood worker, knife enthusiast and polisher. The ni mai (2 layers) is made from 135Cr3 cutting edge with wrought iron cladding. The back (ura) is hollow ground with a 420mm wheel to ease sharpening and maintenance. Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a stone finish bevel. Specs : Blade length : 160mm Blade height at the shinogi : 25mm Hagane : 135Cr3
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