Tinned Fish | Japanese Shirasu Anchovies with Yuzu Pepper Float Collection and store it safely when

and store it safely when it’s not in use

There's something about a strand of pearls on a man's wrist that catches people off guard

From the tranquil elegance of amethyst to the mystical allure of labradorite

accentuated by piercing eyes and delicate ears

Handmade in our Central Texas studio

Tinned Fish | Japanese Shirasu Anchovies with Yuzu Pepper Float Collection and store it safely whenCaught fresh in Miyazaki Port, these shirasu (anchovies) are preserved in cottonseed oil and infused with yuzu koshoa bold paste made from fermented yuzu peel and pepper. The result is a zesty, spicy, and umami rich flavor that adds a bright, layered punch to any dish. Perfect for tofu scrambles, rice balls (onigiri), pizzas, or even as a flavor packed salad topper using the infused anchovy oil. High in protein, Vitamin E, and calcium, these anchovies