The Invention of Rum Elias Carr Within these disciplines he has

Within these disciplines he has dealt with a variety of subfields

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The Invention of Rum Elias Carr Within these disciplines he hasMaking and consuming rum created a new means of profit that transformed the Atlantic world It was strong. It was cheap. It was ubiquitous. Fermented and distilled from the refuse of sugar production, rum emerged in the seventeenth century Caribbean as a new commodity. To conjure something desirable from waste, the makers, movers, and drinkers of rum arrived at its essential qualities through cross cultural experimentation and exchange. Those profiting