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in the Normandy region of northwestern France
Weight 4 to 4
the fatter second cut is allowed to melt into both cuts and make a superior brisket
this is an excellent expression not only of the varietal
in the Loire Valley
Greenhill Superstition Red Blend 10. Raw Prime Beef in the Normandy region ofFrom Middleburg, Virginiaour new favorite backyard grilling wine. A blend of Syrah, Mourvedre and Tannatthis is a lighter smoky red with notes of black cherry, dried herbs, spicy oak and a smoked meat flavour on the finish. Perfect for any cut Pam the Butcher serves upespecially our signature Dry Aged Beef. Perfect for BBQ, brisket, and burgers, too!
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