Gouda Reypenaer VSOP ewe_cheese A Dutch goat's milk Gouda

A Dutch goat's milk Gouda aged to perfection

Microwaveable for 10-15 minutes or hire a Fondue Set for that special touch with a small deposit of $30

Semi-firm with a natural rind and rich

Pérail is a small round of soft sheep's milk cheese with a thin bloomy rind and a paste that becomes almost impossibly creamy and runny at room temperature — perfect for spooning straight onto bread

Boccocino di Langa (goat’s milk)

Gouda Reypenaer VSOP ewe_cheese A Dutch goat's milk GoudaThis two years old gouda is crafted the traditional way and matured in 100 years old warehouse along the Oude Rinj river in a humidity control maturation room. With deep toffee sweet favour and an unami flavour from the crystal amino acid from the maturation, this Gouda is the perfect snack to nibble on. Size: Cut to Order Milk: Cow's Milk Origin: Utrecht, Holland