Barbaresco Double Magnum, Produttori Del Barbaresco wnd__now-10-yrs with apricot

with apricot

the grapes are fermented in concrete vats

Puglian red wines are not always known for their freshness and precision

in stainless steel

You won't be disappointed

Barbaresco Double Magnum, Produttori Del Barbaresco wnd__now-10-yrs with apricotBarbaresco has long spent time in the shadow of Barolo that is just over the hill, but this is changing partly thanks to this producer, Produttori del Barbaresco. A cooperative of 50 members, every year they make what is considered to be the best value for money wine in all of the Langhe area. With all of its Piedmontese charm, elegant red fruit, dried rose petals, earth and leather, this delivers body, acidity, tannin and freshness like only Nebbiolo