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With its focus on ethical sourcing and quality craftsmanship
they are gently soaked in a warm sugar bath followed by air drying (spa treatment for oranges)
elevating the bright red fruit notes associated with the Bejofo Estate terroirs
an aromatic wine infused cacao emerged
Peru on a mission to find the perfect cacao
Bonnat - "Chocolat Noir et Orangé" 65% Dark Chocolate dickandtaylor With its focus on ethicalIndulge in Maison Bonnat's 65% dark chocolate bar with orange for a unique and intense flavor experience. From the family owned Voiron workshop making chocolate since 1884, this chocolate bar combines exceptional cocoa beans with tangy orange peel for a perfect balance of depth and brightness. Satisfy your taste buds with each bite. This bar is made with a fun blend of 65% cocoa and crunchy dried fruit. Very fruity yet chocolate y, Bonnat's recipe
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