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Use sparingly in cooking for savory complexity
Sourced from Idukki
Tasting Notes:Perilla · Savory spice · Saline · Earthy herbs
Winner of the 2023 Good Food Award (Spirits)
it shows black pepper spice
Bok Gin SYRUPS + BITTERS Use sparingly in cooking forBOK GinAn original blend of eleven botanicals and spices, BOK Gin bridges East and West with a flavor profile thats deeply savory and distinctly modern. Korean perilla leaves bring nutty, earthy, herbaceous notes, while gochujang and ginger add a subtle, warming spice. Dried kelp rounds out the profile with a rich saline depth that makes this gin especially compelling in savory, umami forward cocktails. Structured and expressive, BOK Gin shines in
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