Soy Paste with Glutinous Rice Grains (Single-Origin) Quantity:Set of Three (Save 7%) Mulberries may not get as

Mulberries may not get as much attention as mangoes or guavas

Edward Liu

they’re packed directly for us

a byproduct of soy sauce brewing that is commonly used to flavor Taiwanese home cooking

and often contains small fibers from the seeds

Soy Paste with Glutinous Rice Grains (Single-Origin) Quantity:Set of Three (Save 7%) Mulberries may not get asSoy paste is a uniquely Taiwanese ingredient made from cooking soy sauce with rice starch to give it body. The end result is similar in texture to oyster sauce, with a deeply umami and sweet soy flavor. Use it to glaze stir fries, marinate meats and tofu, or as a ready to go sauce for steamed vegetables. It makes a great sauce for dry noodle dishes or dip for danbing (Taiwanese egg crepe). The base of this soy paste is Yu Ding Xing's 450 day aged soy