Lost Distillery Benachie Scotch Whiskey Red Fruit 8-10 day long carbonic maceration

8-10 day long carbonic maceration 30 days after harvest

on Iceland's remote west coast

through maceration and botanical basket distillation

Michter's 10 Year Old Single Barrel Bourbon Whiskey

Often thought of as a neutral spirit whose goal is to sidestep the stronger flavors beloved by whiskey and gin drinkers

Lost Distillery Benachie Scotch Whiskey Red Fruit 8-10 day long carbonic macerationPart of a series, this is Lost Distillery's take on what Benachie Distillery's whisky might taste like today, had it not closed in 1913. It has a notably dark amber hue, and a bouquet that suggests toffee and campfire smoke. On the palate, it's a relatively dry sip, starting with toffee but unpacking slow building smoke, clove and burnt orange peel, and finishing with cigar wrapper, unsweetened chocolate and spice. A good contemplative sipper.