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Aged for 10 months in new and used
Winemaking: Maceration with skins for about 10 days while performing punch-downs
Hand-picked grapes undergo two days of skin maceration before being transferred to 10-17 HL amphorae made of Cocciopesto
spring vegetables
Hints of orange blossom nectar and nutty undertones
デルトーナ - BORGOGNO (ボルゴーニョ) 750ml x １本 プーリア Aged for 10 months inWhen young, it offers aromas of fruit such as pear and peach, along with floral notes of acacia and hawthorn blossoms. A characteristic honey aroma is also present. The palate is dry yet soft, with a good balance of alcohol and acidity, culminating in a long finish. Owner Andrea Farinetti refers to "Derthona" as "the Barolo of white wines." The Timorasso grape, depending on the terroir and winemaking style, can produce wines capable of long term
