Taco Pot Pie manhattan-clam-chowder and a hint of cayenne

and a hint of cayenne pepper

Sold as individual fillets between 8-10 oz

The texture of walleye meat is top-notch

Available year-round with peak catches in the Atlantic and Gulf of Mexico occurring during the summer and fall

this customer favorite delivers exceptional flavor with minimal preparation

Taco Pot Pie manhattan-clam-chowder and a hint of cayenneThis savory Taco Pot Pie is filled with all your favorites and baked in a flakey crust. Serve it warm and topped with sour cream or salsa. ingredients: Ground Beef Onions Black Beans Corn Beef Base Tomato Sauce Jack & Cheddar Cheese Blend Taco Seasoning Ancho Powder Rotel Tomatoes Cumin Smoked Paprikia Salt & Pepper Roux Spinach Pastry Top Cooking Instructions: Preheat oven to 400, remove lid, place frozen pie on baking sheet, bake for 40 50 minutes