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then aged just over 2 years in new American oak barrels with a heavy Level-4 char
Since then
The palate is savoury with morello cherry
whose whiskies are transferred into a tunnel dug into the small mountain range
The wine is fermented in thermo-regulated stainless steel vats in a well-insulated cellar
Domaine La Chablisienne Chablis 'La Sereine' 2020 Spirits then aged just over 2The Chablisienne cooperative delivers an excellent wine that embodies the spirit of the valley and wines that have been produced there for centuries. The terroirs, located throughout the valley, have different micro climates but all have in common Kimmeridgian soils particular to the Chablis area and vines of at least 20 years age. After cold settling, vinification takes place in thermoregulated stainless steel vats, ageing then takes place on the
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