21MA1975 Praline Trees Gloves & Potholders it is often used as

it is often used as a vegetarian alternative to gelatine for thickening and stabilising

The Martellato Dual Probe Thermometer is a versatile and precise tool designed for culinary professionals and home cooks

PARFUM is no less suitable for cooked preparations

Stable for freezing/ defrosting and in acidic environments

Especially when we talk about chocolate

21MA1975 Praline Trees Gloves & Potholders it is often used as21MA1975 Praline Trees are designed specifically to craft delicate, petite tree shaped pralines with precision and ease. This tool allows confectioners to consistently produce uniform pralines, enhancing presentation and quality in every batch. Ideal for professionals seeking refined shapes, it supports efficient production while maintaining intricate detail, making it a valuable addition to any chocolatiers toolkit. Cavity ~312222 mm; 910 g Approx.