Fontanabianca, Langhe Nebbiolo 2020 Piombaia making some of the greatest

making some of the greatest dry wines in Roussillon

yielding a complex palate of apricot and creamy citrus fruits with a delicious long

But also crisper and more youthful and not quite as full in the mouth

really zappy

fennel and river rocks

Fontanabianca, Langhe Nebbiolo 2020 Piombaia making some of the greatestEffectively a junior Barbaresco, this is made for earlier and easier drinking. It's beautifully aromatic, redolent of violets, cherries and a little black pepper with fresh cherry on the palate, supple, silky tannins, fine concentration but also elegance. Quite delicious right now, an excellent accompaniment to a winter supper or lunch. From twelve year old vines on clay limestone soils in Neive, vinified with 20% whole bunch and six months ageing in