China: A Cookbook: 300 Classic Recipes From Beijing And Canton, To Shanghai And Sichuan,Used Ian Cameron Multidisciplinary Perspectives On The Cultural

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China: A Cookbook: 300 Classic Recipes From Beijing And Canton, To Shanghai And Sichuan,Used Ian Cameron Multidisciplinary Perspectives On The CulturalWinner Best Chinese Cookbook In Uk Gourmand World Cookbook Awards 2020From Bustling Cosmopolitan Cities To Remote Rural Landscapes, This Comprehensive Volume Explores The Varied Food And Cooking Of China With Fascinating Background Information On The Local Geography And Culinary History. Bringing Together Classic Dishes, From The Old Imperial Kitchens Of Beijing To The Tea Houses Of Southern China, Expert Terry Tan Explores The Diverse Regions And