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a premium wine growing district in the Hawkes Bay of New Zealand comes this Gold Medal winning 10 Year Old Tawny
We use the Solera process when blending our Tawny Port
12 months french oak maturation
Lightly fined and filtered prior bottling
this Feijoa liqueur is made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with natural Feijoa fruit extract
Coffee Liqueur Format:375ml a premium wine growing districtA Coffee liqueur made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with coffee flavour. A Fino Valley Classic made for over 50 years. Vineyard Region Auckland, New Zealand Vinification 100% hand harvested 100% de stemmed, crushed then pressed Indigenous yeast fermentation Tank Fermentation 18% Vol. Data Sheet More information can be found in the product sheet here.
US$ 15.00
US$ 15.00
US$ 55.00
US$ 14.65
