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creamy vanilla and toasted Christmas cake
the result of over three decades of maturation
sweet white wine
This has been 'extra-matured' in ex-sherry casks
These characteristics develop into the palate minlging with hints of vanilla
Jim Beam 'Devil's Cut' 45% 1 Litre Region:Kentucky creamy vanilla and toasted ChristmasTo create Devil s Cut, Jim Beam distillers begin by emptying barrels of extra aged, six year Jim Beam Bourbon. The barrels are then agitated through a proprietary process to pull the trapped bourbon and flavors from the barrel wood. The liquid (with the extracted elements it now contains) is then held for an appropriate length of time in a proprietary process until it has developed the proper balance of bourbon notes. In the final step, this special
