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Balanced cup with a distinctive hint of spice
OCFCU has established a central cupping lab to support quality control and a members’ bank that provides pre-harvest financing
000 farmer-members
smooth bodied and floral coffee is sourced from family-owned farms organized around the Cooperativa Café Timor (CCT)
CCT was established in 1994 with the help of the USDA and the NCBA (National Cooperative Business Association) to help small producers market their coffee internationally
Papua New Guinea Grind:AeroPress Balanced cup with a distinctiveEarthiness, dried fruit, and spice are all present in this wonderfully inconsistent cup. Super low acidity makes this a tummy friendly choice.
