Tsutomu Kajiwara Blue #2 Damascus Nakiri core-vg10 nimble and with an outstandingly

nimble and with an outstandingly thin cutting edge

It's well balanced just around the heel and is a joy to use

) from small to large ingredients

Care: It's better to wash thoroughly by hand but the Hasegawa boards are designed to be dishwasher safe

single bevel kiritsuke yanagiba perfectly crafted for long slicing required in fish preparation

Tsutomu Kajiwara Blue #2 Damascus Nakiri core-vg10 nimble and with an outstandinglyAn excellent nakiri with a lovely damascus finish from a highly skilled blacksmith, the blue #2 steel takes a wicked edge and retains it well. The nakiri boasts a relatively thick profile designed for durability and has a good out of the box edge but we love that there's also plenty of scope for more experienced knife owners to thin it further should they wish to get even more from this wonderful blade.