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Ships within 48 hours · Estimated delivery Sep 23 - Sep 28
each joint is cured using the traditional Wiltshire method
delicate acidity when young
After curing
Crafted from the finest outdoor-bred British pork
this succulent stuffed pheasant is naturally lean yet full of rich
Half Roast Chicken with Lemon, Garlic & Thyme (x2) cyrane_12883 each joint is cured usingEnjoy two tender free range British chicken halves infused with lemon, garlic and thyme. Lovingly hand prepared and sous vide slow cooked for unbeatable succulence, these chef prepared halves offer a fuss free way to enjoy comforting, restaurant quality at home in under 30 minutes. Crafted using traditional methods and only the finest British poultry, this dish is gently cooked sous vide to preserve its natural juices and deliver outstanding
US$ 14.50
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