Vocational Placement Kit-CPPCLO3103 Clean and maintain amenities pre-order SITHCCC001 Use food preparation equipment

SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHKOP005 Coordinate cooking operations SITXCOM005 Manage conflict SITXFIN003 Manage finances within a budget SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXINV004 Control stock SITXWHS003 Implement and monitor work health and safety practices Elective units SITHIND004 Work effectively in hospitality service Group A SITHCCC003 Prepare and present sandwiches Group B SITHCCC006 Prepare appetisers and salads Group B SITHCCC007 Prepare stocks

Before we commence writing our learner resources we identify the requirements of the training package/accredited course and collect feedback from industry

Units of competency RIIWHS302E Implement traffic management plans RIIWHS201E Work safely and follow WHS policies and procedures RIIRIS301E Apply risk management processes RIIWHS303 Position

This package includes forms and guidelines

Stage 1: An RPL Application Form and Information booklet for the candidate to complete that meets regulatory compliance

Vocational Placement Kit-CPPCLO3103 Clean and maintain amenities pre-order SITHCCC001 Use food preparation equipmentA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.