Training and Assessment Strategy-ICT10115 Certificate I in Information, Digital Media and Technology CPC This is to ensure each

This is to ensure each component of the learning and assessment tools demonstrate relevance and currency in the industry and meet training package and regulatory compliance requirements

egg and farinaceous dishes Group C SITHCCC012 Prepare poultry dishes Group C SITHCCC013 Prepare seafood dishes Group C SITHCCC014 Prepare meat dishes Group C SITHFAB002 Provide responsible service of alcohol Group C SITXFSA002 Participate in safe food handling practices Group C SITHPAT006 Produce desserts Group C SITXINV002 Maintain the quality of perishable items Group C SITHIND002 Source and use information on the hospitality industry Group C Additional electives SITHIND001 Use hygienic practices for hospitality service BSBADM502 Manage meetings BSBRES401 Analyse and present research information SITHCCC019 Produce cakes

and academic achievement - key indicators of quality and compliance in the VET sector

All CAQA LLND Kits undergo industry validation

Editable Files - Provided in Microsoft Word for easy RTO customisation

Training and Assessment Strategy-ICT10115 Certificate I in Information, Digital Media and Technology CPC This is to ensure eachYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.