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Ships within 48 hours · Estimated delivery Sep 21 - Sep 26
The Santoku features high-quality steel from Ibaraki
and one utility knife to tackle the more precise task in the kitchen
a handmade steel blade that will stand the test of time
Over a thousand years of craftsmanship have inspired Kamikoto 神箏 and its knives that are used by distinguished chefs around the world
- Double-bevel Ryoba 本州 blade
Steak Knives (Set of 4) test The Santoku features high-quality steelNon serrated, razor sharp blade Continuing Japanese tradition, the blade of the Kamikoto Steak Knife is non serrated and sharpened into a 11 angle. Handcrafted through a process refined over generations, it cuts through steak without sawing. This way more capillaries of the meat remain intact, retaining more juices of the meat inside. Masters of Tradition Kamikoto Steak Knives are presented in a traditional, handcrafted ash wood box for safekeeping
US$ 15450.00
US$ 10250.00
US$ 10250.00
