Muneishi Aogami Santoku 180mm collection-sakai-takayuki-33-layer-damascus With a balance point just

With a balance point just behind the metal bolster and a thin overall blade profile it's easy to use and looks great too

The usuba is a vegetable prep knife traditionally sharpened with a single bevel and this version is designed for primarily for right handed use although we generally find the profile is still close enough to double bevel that it can be used by left handers too

this santoku with its rosewood handle

Made of Aogami blue #2 steel and clad in stainless steel this is knife that has the best of both worlds

NOTE: This knife is sold with a Konosuke saya included in the price

Muneishi Aogami Santoku 180mm collection-sakai-takayuki-33-layer-damascus With a balance point justAn absolute cracker of a knife for the money, this santoku is light, nimble and exceptional value definitely one to add to your collection!