ERF Checklist-CPCCCM1011 Undertake basic estimation and costing UEE store and maintain stock SITXMGT004

store and maintain stock SITXMGT004 Monitor work operations SITXWHS007 Implement and monitor work health and safety practices Elective units SITHCCC026 Package prepared foodstuffs SITHCCC038 Produce and serve food for buffets SITXFSA007 Transport and store food SITXCCS014 Provide service to customers SITXCCS015 Enhance customer service experiences SITXHRM010 Recruit

Units of competency SITHFAB017 Provide advice on food and beverage matching SITHFAB012 Provide advice on Australian wines SITHFAB011 Provide advice on beers

We develop resources using the following steps:

Core units ICTICT401 Determine and confirm client business requirements ICTICT418 Contribute to copyright

handle and transport explosives If you require RPL Kits with comprehensive benchmarking

ERF Checklist-CPCCCM1011 Undertake basic estimation and costing UEE store and maintain stock SITXMGT004Please contact us for more information!