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Ships within 48 hours · Estimated delivery Sep 23 - Sep 28
engaging and compliant classroom or webinar delivery of a qualification or unit
Units of competency SITXFSA001 Use hygienic practices for food safety If you require RPL Kits with comprehensive benchmarking
Units of competency FBPFST4014 Apply sensory analysis in food and/or beverage production FBPFST5031 Identify the microbiological and biochemical properties of fermented food and/or beverages FBPTEC4022 Prepare starter cultures for fermentation FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation * We can develop additional elective units that are not listed on request (Please contact us for further information)
c MEM18048 Fault find and repair/rectify basic electrical circuits MEM18083 Handle fluorocarbon refrigerants according to regulations MEM09003 Prepare basic engineering drawing MEM10003 Install and test electrical wiring and circuits up to 1000 volts a
apply and remove make-up * We can develop additional elective units that are not listed on request (Please contact us for further information)
ERF Checklist-HLTPOP007 Contribute to population health project planning New Unit engaging and compliant classroom orPlease contact us for more information!
US$ 200.17
US$ 177.45
