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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
A spectacular edge both in out of the box sharpness and retention
A classic and versatile mid sized gyuto from Mutsumi Hinoura
Beautiful hammered Nakiri from Anryu Knives that will make light work of any amount of veg
The Honesuki is designed to make short work of boning chicken
Total length: 43cm
Masakage Kiri Petty 120mm masakage-kumo A spectacular edge both inKiri means mist in Japanese and this is perfectly portrayed by the damascus stainless cladding that protects the VG10 core steel. This is a low maintenance knife due to being completely stainless, cuts well and will stay sharp for a long time thanks to the qualities of the VG10 core.
US$ 15.80
US$ 16.80
US$ 15.80
