SCORM Compliant Package-AMPQUA312 Assess meat product in chillers MSL top rope climbing SISXCCS001 Provide

top rope climbing SISXCCS001 Provide quality service SISOCLM001 Top rope climb single pitches

Core units BSBMGT502 Manage people performance BSBMGT516 Facilitate continuous improvement BSBWHS503 Contribute to the systematic management of WHS risk BSBWOR501 Manage personal work priorities and professional development BSBWOR502 Lead and manage team effectiveness Elective units PUALAW001B Protect and preserve incident scene PUAOPE016A Manage a multi-team sector PUAFIR501B Conduct fire investigation and analysis activities PUAFIR509B Implement prevention strategies PUAOPE007B Command agency personnel within a multi-agency emergency response AHCCHM401 Develop procedures to minimise risks in the use of chemicals BSBRSK501 Manage risk BSBSUS501 Develop workplace policy and procedures for sustainability FWPCOT5201 Implement sustainable forestry practices * We can develop additional elective units that are not listed on request (Please contact us for further information)

refer to Superseded Training Products Policy

Core units SITHCCC023 Use food preparation equipment SITHCCC024 Prepare and present simple dishes SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive

construction and repair * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-AMPQUA312 Assess meat product in chillers MSL top rope climbing SISXCCS001 Provide* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.