Christophe’s winemaking roots run deep
and anyone curious about why some of Champagne’s most important wines come from one chalk-rich village and a laser-focused vision of Chardonnay
light maceration on the skins (15-18 hours) to build texture
This is porch sipping at its best -- no food required but definitely tasty with snacks
scarlett runner bean salad with pumpkin seed oil
Orr Royal Slope Grenache Barcelona Christophe’s winemaking roots run deepEricas journey into winemaking quite literally starts with, So two women walked into a bar While living in San Francisco, studying biochemistry, and working as a lab tech, Erica crossed paths with Aaron Potts, who told her that being a winemaker was the best job in the world. In 1998, she worked her first vintage in Napa before studying at UC Davis and heading around the world to work harvests with famed producers like Domaine Dujac, Corison,