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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
This Junmai Daiginjo sake is made from Yamadanishiki rice polished to 40%
subtle sweetness
dominated by chestnut notes from the koji
Made with 100% "Koshitanrei" sake rice from Niigata Prefecture
sharp acidity unique to Kubota makes it feel clean on the palate
“Katokichibei Shoten” Born Junmai 55 (15%) 720ml Potato This Junmai Daiginjo sake isIt has a refreshing, rich, firm aroma, and is characterized by a light, deep flavor along with a great sharpness. When warmed, the acidity is enhanced and the flavor becomes deeper, making it extremely delicious. This is a standard "Bon" sake that goes well with any dish, from home cooking to authentic Western cuisine, and is an all purpose delicious sake. Dry Sweet Light Rich Clean Aromatic
US$ 16.00
US$ 1849.50
US$ 1849.50
US$ 1849.50
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US$ 2999.50
US$ 1849.50
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