Shirataki Jukusei no Jozen Mizunogotoshi Junmai Ginjo 1800ml Nihonshurui and complements a variety of

and complements a variety of dishes

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This sake was fermented by researchers at Shirataki Sake Brewery using yeast extracted from kiwi fruit

and using some of the best

it is made from Omachi sake rice with a polishing rate of 50%

Shirataki Jukusei no Jozen Mizunogotoshi Junmai Ginjo 1800ml Nihonshurui and complements a variety ofShirataki Shuzo is established in 1855 at Echigo Yuzawa in Niigata prefecture, which is ideal climate of making sake. Echigo Yuzawa is famous for heavy snowfall and hot springs. This is an aged Jozen Mizunogotoshi, aged carefully at very low temperature. It has slightly sour taste with very deep and rich aftertaste. Moderate aroma of lychee and dried fruits, combined nutty aroma. Dry Sweet Light Rich Clean Aromatic