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Not Just Jam by former chef and food critic Matthew Evans shows us how to preserve when the bounty is at its peak
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Recipes for preserving everything from tomatoes and jams to soups
Recipes include: Jam-Filled Biscuits
Blends well with Ginger
Digby Law's Pickle & Chutney (Digby Law) Cereal Container Not Just Jam by formerDigby Law's Pickle & Chutney recipes are loved and used in kitchens everywhere. This indispensable reference contains over 300 easy to make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from all over the world or enjoy some very familiar New Zealand favourites. Digby Law was a chef, food writer and broadcaster whole cooker booked helped change the way New Zealanders approach food
