Pay in 4 interest-free payments of $35.00 Learn more
Ships within 48 hours · Estimated delivery Sep 20 - Sep 25
Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPPPL4008 Prepare and present artisan food and/or beverages If you require RPL Kits with comprehensive benchmarking
Units of competency AHCLSK313 Monitor livestock production growing environments AHCLSK306 Coordinate and monitor production performance AHCLSK331 Comply with industry animal welfare requirements AHCPLY307 Implement and monitor biosecurity measures in poultry production AHCLSK310 Implement feeding plans for intensive production * We can develop additional elective units that are not listed on request (Please contact us for further information)
manipulate and output photo images CUAPPR403 Store and maintain finished creative work CUARES403 Research history and theory to inform own arts practice Elective Units BSBADM407 Administer projects BSBCRT301 Develop and extend critical and creative thinking skills BSBCRT401 Articulate
Units of competency ICPPRP4300 Manage colour ICPPRN3900 Generate proofs for digital production ICPPRN284 Use colour management systems ICPPRP2600 Proof images * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC028 Prepare appetisers and salads SITHCCC029 Prepare stocks
ERF Checklist-BSBPMG540 Manage project integration Ready for Sale Units of competency SIRRFSA001 HandlePlease contact us for more information!
US$ 25.00
US$ 25.00
US$ 10.00
US$ 25.00
US$ 30.00
US$ 10.00
US$ 45.00
US$ 10.00
US$ 40.00
US$ 45.00
US$ 45.00
US$ 145.00
US$ 10.00
US$ 10.00
US$ 290.00
