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and a touch of mocha
followed by a post-ferment maceration of 4–7 days before pressing
ready to elevate any moment
The wine opens with aromas of citrus peel
After 23 days on skins
Clyde Park Locale Chardonnay White Blends and a touch of mochaCrafted from a selection of clones and soil types across the Moorabool Valley, this wine shines with a pale straw hue and alluring aromas of citrus zest and delicate tropical fruits. The palate is vibrant and layered, offering a harmonious balance of creamy complexity and fresh stone fruits. A superb companion to freshly shucked oysters, mussels, or clams, it is the ideal choice for alfresco gatherings in the warmer months, delivering a crisp, elegant
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