Hasegawa Cutting Board - FSR Series collection-takeshi-saji-rainbow-damascus-as dicing and mincing) which makes

dicing and mincing) which makes it a perfect all round choice and an essential in any kitchen

Each Hasegawa board has a wooden core to help with rigidity and keeps its shape while creating a weight saving over solid synthetic materials

thin blade means minimum drag through your meat and the style of this one means you will have to learn how to carve at the table

Made of Aogami blue #2 steel and clad in stainless steel this is knife that has the best of both worlds

Note: Because of the unique nature of the damascus finish and patterns

Hasegawa Cutting Board - FSR Series collection-takeshi-saji-rainbow-damascus-as dicing and mincing) which makesThe FSR Series of boards from Hasegawa are designed primarily for more delicate work and has a more forgiving, softer surface than the FSB Series. This is best suited to preparation of delicate items like sushi and sashimi where the board does not need to withstand more robust impacts. It can sometimes feel a little "sticky" if your knife is particularly thin but it is more forgiving and a good option for maximum blade protection. Each Hasegawa board