ERF Checklist-HLTOHC007 Recognise and respond to oral health issues New Core units SITHCCC023 Use food

Core units SITHCCC023 Use food preparation equipment SITHCCC024 Prepare and present simple dishes SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive

CPCCCA3006B Erect roof trusses

fitness and recreation facilities If you require RPL Kits with comprehensive benchmarking

diseases and disorders AHCSOL203 Assist with soil or growing media sampling and testing If you require RPL Kits with comprehensive benchmarking

Units of competency BSBTEC301 Design and produce business documents BSBTEC302 Design and produce spreadsheets BSBTEC203 Research using the internet BSBTEC303 Create electronic presentations * We can develop additional elective units that are not listed on request (Please contact us for further information)

ERF Checklist-HLTOHC007 Recognise and respond to oral health issues New Core units SITHCCC023 Use foodPlease contact us for more information!