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This a lovely addition to any kitchen and will easily become one of your most used knives
The traditional kurouchi running into to a lovely hazy kasumi also looks incredible when a patina has developed on the White #2 core steel
mid sized gyuto with a sweeping profile and excellent flat grind
Food release and cutting performance on the Hikari santoku is as impressive as the mirror finish on that edge
the unique pattern of hammer finish isn't just for looks - it's to help the knife glide through the food and release as you cut and the classy burnt oak handle offsets the great looking blade with a traditional style
Miyao Cutlery Blue #2 Santoku Handle material:Olive This a lovely addition toA traditional Blue #2 carbon steel core clad in robust soft iron and with a well finished edge, a perfect all rounder for both home and professional use without breaking the bank.
