Domaine Rossignol-Fevrier Volnay 1er Cru Carelle sous la Chapelle Greco The wine was matured for

The wine was matured for nine months on lees before being filtered and bottled

This project is the brainchild of Tobias Ansted (winemaker at Tellurian Wines) and Simon Osicka (from Paul Osicka Wines)

with partial malolactic fermentation and occasional bâtonnage for texture and complexity

It is settled in tank for 16 days before being transferred to old French oak vats for malolactic fermentation and extended maturation

ever-evolving expression of the variety

Domaine Rossignol-Fevrier Volnay 1er Cru Carelle sous la Chapelle Greco The wine was matured forDomaine Rossignol Fevrier Volnay 1er Cru Carelle sous la Chapelle is a standout expression of Burgundys storied terroir. This single vineyard Premier Cru reveals a deep ruby hue with vibrant purple reflections. The nose is alluring and layered, offering aromas of dark cherry, blackberry, and ripe plum, underscored by subtle earthy spice. On the palate, it is graceful and finely structured, with silky tannins and a medium bodied frame. The vibrant