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Units of competency FBPAUD4003 Conduct food safety audits FBPAUD4002 Communicate and negotiate to conduct food safety audits FBPAUD4004 Identify
procedures and programs to meet legislative requirements BSBLDR403 Lead team effectiveness CUAIND403 Communicate effectively with arts professionals Elective Units BSBADM405 Organise meetings BSBCMM401 Make a presentation BSBCRT301 Develop and extend critical and creative thinking skills BSBCRT401 Articulate
Units of competency MEM16006 Organise and communicate information MEM18055 Dismantle
configure and test a router Group E ICTSAS518 Install and upgrade operating systems Group E ICTPMG401 Support small scale ICT projects Group E ICTDBS403 Create basic databases Group E BSBCRT401 Articulate
Core units BSBCMM411 Make presentations BSBCRT412 Articulate
ERF Checklist-MEM08014 Apply protective coatings (basic) CHC Units of competency FBPAUD4003 ConductPlease contact us for more information!
US$ 160.00
US$ 112.50
US$ 36.00
