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An absolute delight to cut with and an eye catching red pakka wood Western handle combine to make a light and nimble knife that's going to make light work of a lot of food prep
you'll be captivated by the rainbow damascus layering running through the length of this stunning short petty from one of Takefu knife village's most experienced blacksmiths
The dark ebony wood contrasted with a single nickel spacer and imitation resin turquoise bolster is a real stunner and a great choice for adding a vibrant splash of colour to your knife
The Honesuki is designed to make short work of boning chicken
This version is fitted with a rosewood and blonde pakka wood handle
Yuta Katayama - VG10 Damascus Gyuto 210mm yu-kurosaki An absolute delight to cutSensational looks, ease of care and a super edge out of the box this mid sized gyuto is a taller knife for those who like a little extra clearance and is a great all rounder for daily use.
