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The tea soup has to turn reddish-brown
7~10 grade thick board leaves with branches
The slim square shape also enables the tea brick to age in a more efficient manner
Origin : Westlake / Hangzhou / China
Is one of a companion product of the Wild Spring Tea cake #17
1983 Ripe Xiaguan Tea Factory, Export Grade Pu-erh Tuo Cha Region_Fujian - China The tea soup has toInstantly recognisable from this unique packaging. This internationally famed tea is well sought after by tea collectors due to its popularity in the 70s and 80s when it was exported to France and won multiple awards around the world. Aged in our professional warehouse for over 3 decades, it has developed a rich, smooth aged flavour with an almond aroma. Tea Appearance: liquor deep chestnut brown. Scent: Comforting ripe Pu erh fragrance. Taste: Smooth
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