Hakutsuru Plum Wine 750ml Chinato What makes the stuff so

What makes the stuff so technical is that it undergoes not just one fermentation (to make the alcohol) but a second fermentation to make bubbles

it is smooth on the palate

Start with a big lush round mouth feel and beautiful dark ripe fruit

A former gold medal winner at the San Francisco World Spirits Competition

Delivers a sappy (if perhaps slightly extracted stylistically) beam of dark cherry and cassis notes girded by graphite and sweet tobacco

Hakutsuru Plum Wine 750ml Chinato What makes the stuff soA pleasing fruity plum aroma characterizes this semi sweet wine with slightly tart, bright and tangy notes. A perfect aperitif or dessert wine.