SCORM Compliant Package-BSBCRT512 Originate and develop concepts CHC Units of competency CHCCCS022 Facilitate

Units of competency CHCCCS022 Facilitate independent travel If you require RPL Kits with comprehensive benchmarking

Units of competency BSBESB301 Investigate business opportunities BSBESB302 Develop and present business proposals BSBESB304 Determine resource requirements for new business ventures BSBESB303 Organise finances for new business ventures * We can develop additional elective units that are not listed on request (Please contact us for further information)

components and finishes for kitchen designs MSFKB4016 Research and recommend materials

torten and cakes SITHPAT003 Produce pastries SITHPAT004 Produce yeast-based bakery products SITHPAT005 Produce petits fours SITHPAT006 Produce desserts SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards

All assessment resources include context and conditions of assessment

SCORM Compliant Package-BSBCRT512 Originate and develop concepts CHC Units of competency CHCCCS022 Facilitate* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.