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A classic tiny petty perfect for fiddly jobs like chopping garlic or herbs
This knife is paired with a karin wood and black buffalo handle with triple spacer finish to complement the blade
Made in small batches by hand in a small forge
the gyuto is an ideal choice for a wide range of jobs and the kurosagi is great fun to use from the moment you take it out of the box
durable and easy to care for steel with wonderful looks thanks to the polished hammer finish this well balanced and light santoku is a great all rounder for any kitchen
Tsunehisa AS Gyuto 180mm ko-bunka-knives A classic tiny petty perfectNimble and well balanced with a classic hammer finish, the gyuto is a perfect all rounder to add to your collection or pick as a first Japanese chef knife. The hammer finish on every one is unique and you'll enjoy looking at the knife almost as much as you'll love using it!
